tomato soup
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This Barefoot Contessa recipe is out of this world.
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GINGERSNAP COOKIES
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The kitchen smelled heavenly, and the cookies looked perfect (so irritating when they don't!). Gonna make them again for an upcoming holiday, Shavuot🍪🍪🍪. Baking is art too😀.
Read MoreBrownie is the New Black
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Don't get me wrong; jadore a good boxed brownie mix. It's yumminess, in a pinch. And I can look like a superhero on a snow day😉
Read MoreSmoothie Criminal
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It's so exciting to bust out my favorite warm weather recipes, now that it's finally Spring where I live. This is my family's all time favorite.
Read Moreme so corny
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This JESScipe was a happy accident. I ordered corn cobs last summer from my produce store, and they sent me loose, raw kernels instead. Hmmm🤔, how to reroute ?
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Sprout. Sprout. Let It All Sprout.
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I heat up my large wok with 4 Tbsp of lemon flavored olive oil. I love 🍋in everything , but regular olive oil is just fine. Or use another favorite, like avocado oil.
Read MoreBiscotti for Baba
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I wanted to share what these pecan biscotti mean to me. It's a Martha Stewart recipe, that was my mother in law's favorite cookie that I made.
Read MoreI Don't Smoke Pot, I cook with One
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I view myself as a modern woman who has great respect and appreciation for tradition. Every week, I never miss it, I make a traditional Jewish stew called "Cholent". I serve this on the Sabbath.
Read MoreDouchey Word Alert: Smoressants
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I had chocolate croissants that were on the verge of going to waste. A crime. I mean, I could not let that happen. I have a responsibility to pastry kind. I think I just made up a word😜
Read MoreMeat Me Halfway
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This is my take on a classic Bolognese meat sauce, and I gotta give myself major props for this one. It's so freaking good. It's one of my famous Jesscipes that everyone in my life truly enjoys.
Read MoreApple Boss
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My Grandma Shirley made the best applesauce. It was a staple for her, and in my home it is as well. I make it each week, and it's one of the very few things we all like. The secret is using Cortland apples, as well as keeping the skin on during cooking.
Read MoreWhip Sh*t Up
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I adore food. Eating it, cooking it, grocery shopping, ordering in restaurants. A supermarket for me, or better yet, an outdoor market is a Zen space where I at once relax and also feel sparks of excitement at what I can create. The colors, textures, literally endless possibilities. I’m grateful my deep love of creativity translates into feeding others.
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