Biscotti for Baba
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I wanted to share what these pecan biscotti mean to me. It's a Martha Stewart recipe, that was my mother in law's favorite cookie that I made.
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I Don't Smoke Pot, I cook with One
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I view myself as a modern woman who has great respect and appreciation for tradition. Every week, I never miss it, I make a traditional Jewish stew called "Cholent". I serve this on the Sabbath.
Read MoreMeat Me Halfway
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This is my take on a classic Bolognese meat sauce, and I gotta give myself major props for this one. It's so freaking good. It's one of my famous Jesscipes that everyone in my life truly enjoys.
Read MoreApple Boss
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My Grandma Shirley made the best applesauce. It was a staple for her, and in my home it is as well. I make it each week, and it's one of the very few things we all like. The secret is using Cortland apples, as well as keeping the skin on during cooking.
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