Will You Marinade Me?
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me so corny
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This JESScipe was a happy accident. I ordered corn cobs last summer from my produce store, and they sent me loose, raw kernels instead. Hmmm🤔, how to reroute ?
Read MoreSprout. Sprout. Let It All Sprout.
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I heat up my large wok with 4 Tbsp of lemon flavored olive oil. I love 🍋in everything , but regular olive oil is just fine. Or use another favorite, like avocado oil.
Read MoreDouchey Word Alert: Smoressants
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I had chocolate croissants that were on the verge of going to waste. A crime. I mean, I could not let that happen. I have a responsibility to pastry kind. I think I just made up a word😜
Read MoreMeat Me Halfway
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This is my take on a classic Bolognese meat sauce, and I gotta give myself major props for this one. It's so freaking good. It's one of my famous Jesscipes that everyone in my life truly enjoys.
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