Admittedly this recipe didn’t turn out as pretty as I intended. I’m not sure why, since it’s so simple but it didn’t matter. It was a treat meant for my kids upon return from a trip and they loved it. Mission accomplished. That’s the great thing about food; as long as it tastes good it can occasionally be ok if it looks a bit jacked up.
These frozen cookie dough bites make really cute holiday desserts. You can play with different chocolates and toppings. Dip, roll, and freeze. Any kind of cookie dough works. Oatmeal raisin dipped in white chocolate and crushed nuts, double chocolate dipped in milk chocolate and rainbow sprinkles. This is definitely a recipe to have fun with. Just keep frozen in an airtight container until reach to serve.
A box of frozen chocolate cookie dough balls
4 bars of dark chocolate
1/4 cup smooth peanut butter
Two cups crushed Oreos
Two cups white sprinkles.
Melt the chocolate and peanut butter in a double boiler. Let cool slightly. Dip each ball into chocolate and then roll in toppings. Place on a baking sheet that’s sprayed with PAM and covered in wax paper. Freeze until the chocolate is hard then transfer to a container.