Brookie Pie

Chocolate-Chip-Cookie-Brownie-Pie-2931.jpg

Brookie Pie:  Naomi Orbach Series

Half brownie, half cookie-what could be better? I originally found a recipe for a Brookie Pie from a blogger dadaeats and I loved it when I tried it. But then I found the ultimate healthy brownie recipe from another blogger Kaleforniakitchen, and I decided to sub it in to this recipe for the brownie layer, and it just brought this pie to a whole new level. It’s fudgey and chocolatey and just delicious, and of course low carb too!

 

Brownie Layer:

-¼ cup coconut oil melted

-2 eggs

-1/2 cup almond butter

-1 teaspoon vanilla

-1/3 cup choczero syrup (can sub maple)

-1/3 cup monkfruit sweetener (or coconut sugar)

-1 cup almond flour

-1/2 teaspoon salt

-1 teaspoon baking soda

-3/4 cup unsweetened cocoa powder

-3/4 cup chocolate chips (I use Lilys)

Cookie Layer:

-1/4 cup almond butter

-1 egg

-1/4 cup coconut oil melted

-1 teaspoon vanilla

-1/4 cup monkfruit sweetener (or coconut sugar)

-1 cup almond flour

-1/2 teaspoon baking soda

-1/2 cup chocolate chips (I use Lilys)

 

1.     Preheat oven to 350 and grease a pie dish with coconut oil

2.     Mix all the wet ingredients for the brownie layer, and then add the dry ingredients and mix well

3.     Pour the brownie layer into the bottom of the prepared pan

4.     Mix the wet ingredients for the cookie layer, and then add the dry ingredients and mix well

5.     Carefully pour the cookie layer on top of the brownie layer and use a flat spatula to help you spread it

6.     Bake for about 20-25 minutes depending on your oven. You want the brownie to still be fudgey so a toothpick may not come out clean.

 

 

2.jpg

Floral Arrangement

IMG_5580.jpg

 I have long been wanting to dress like Bruno Mars, in a matching patterned shorts ensemble, complete with straw fedora. It’s just fun. I love clothes that are “dripping with finesse”.

IMG_5579.jpg


I am a huge Bruno fan in general. He’s gorgeous, tiny, and is obv psychotically talented. Everything he does feels electric to me. I once took my kids to his concert. He is pure fire on stage. The way he dresses is menswear at its most fun. I thought it’d be a nice quarantine change of pace to dress as though I would if I was actually attending a Memorial Day gathering. I love the Hawaiian print (BM is a native Hawaiian), unisex vibe, and brown and turquoise color scheme. This outfit was a gem find at Century 21, a few weeks before the pandemic hit. It was meant to be a Passover look that will one day make it out of my backyard, hopefully this season. My J Crew hat is a summer staple. I’d wear white sneakers with this to bop around NYC, hopefully bringing some Uptown Funk.

IMG_5590.jpg

Naomi's Vegan Tahini Oatmeal Chocolate Chip Cookies

Vegan Tahini Oatmeal Chocolate Chip Cookies

I have been searching for months for the perfect chocolate chip cookie recipe that will be my “go to” healthy favorite. I have found many that are good, but this one is beyond delicious and I can finally say I have found the perfect one. It is vegan, dairy free, grain free, has no refined sugar, and is full of pools of chocolate. I found this recipe on Bromabakery and made some modifications to make it more paleo friendly. Here is the recipe I came up with:

 

Ingredients:

-1/2 cup tahini

-1/3 cup choczero fiber syrup (can sub maple syrup but it has more carbs/sugar)

-1 teaspoon vanilla

-3 mejdool dates, chopped

-2/3 cup gluten free rolled oats

-3 tablespoons almond flour

-1/2 teaspoon vanilla

-1/2 teaspoon salt

-3 ounces dark chocolate chopped (I used 70%)

 

Recipe:

1.     Combine the tahini, syrup, and vanilla

2.     Add the rest of the ingredients except the chocolate and mix well

3.     Fold in the chocolate chunks

4.     Scoop using a cookie scooper onto a baking sheet lined with parchment

5.     Press down lightly with your fingers

6.     Bake in a 350 degree oven for 7-9 minutes

 

*Recipe makes about 16-17 cookies using a 1 Tablespoon cookie scooper

soft-oatmeal-chocolate-chip-cookies.jpg

Snickerdoodle Cookies

My name is Naomi Bouaziz and I make up one half of the account nbhealthy. I started this account back in November with my sister in law, also named Naomi, who at the time was interning at F -Factor. I had gained a little weight over the Jewish holidays so I decided to try F-Factor to lose a few pounds, and Naomi would be my guide. I always loved cooking and baking, but I never had to be carb conscious, so for me it was a challenge to still make food that looked and tasted delicious, while also being healthy and low carb. The first few weeks were a struggle transitioning into this new lifestyle, but once I got used to it, I started to love the food I was eating. I was really excited as I started making all these dishes and healthy desserts that were so delicious, and I wanted to share it, so that’s where nbhealthy came in! It was almost like a journal for me to keep track of all the recipes that I tried and truly enjoyed, and I could also share it with other people if they were interested in eating yummy and healthy food. I was amazed that I could make such easy modifications with ingredients like almond flour, choczero syrup, and monkfruit sweetener, and turn an ordinary recipe into a high fiber, low sugar, and low carb recipe. This account is truly a passion project for me, and if I could also inspire other people to experiment with these healthy recipes, then that is just an added bonus!

Snickerdoodle Cookies:

These snickerdoodle cookies are dairy free, grain free, and sugar free! I found these on a blog called wellnessforlife that has awesome healthy recipes. These are super easy to make and are the perfect replacement for sweet sugar cookies you may crave!

 

Ingredients:

2 cups almond flour

¼ cup coconut flour

1/3 cup monkfruit sweetener (can buy on amazon or at Costco)

2 teaspoons cinnamon

½ teaspoon baking soda

½ teaspoon salt

2 eggs

¼ cup coconut oil melted and cooled

2 tablespoons syrup (can use maple syrup or choczero fiber maple syrup)

2 teaspoons vanilla

Snickerdoodle coating: 3 tablespoons monkfruit sweetener and 1 tablespoon cinnamon

 

Directions:

1.     Preheat the oven to 350

2.     In a large bowl combine all the dry ingredients and whisk until combined

3.     Add the wet ingredients to the dry ingredients and mix well

4.     In a smaller bowl, combine the snickerdoodle coating ingredients

5.     Scoop the dough with a cookie scooper and then roll around in the cinnamon “sugar” topping

6.     Place on a baking sheet lined with parchment and press with your finger or using a fork to make a crosshatch pattern (see picture). These won’t spread so make sure to press them into your desired size

7.     Bake for 9-11 minutes and cool completely. Enjoy!

 

Classic-Chewy-Snickerdoodles4.jpg

Giving is Living

 It is challenging to write a post like this without sounding judgmental, but I want to share an experience I’m having. Since inception, the Lady Blaga mission is very much focused on giving back. This has always been very important to me as an individual, and I feel fortunate to use my various platforms to satisfy that deep need to give, help, and connect.

I am currently planning a huge hospital give back mission to thank our heroic front liners during this global crisis. No years of medical training could have prepared anyone for this. What has been asked of hospital staffers these past few months is not to be believed. I know several doctors who have died from contracting COVID 19. My friends and I are scared of the grocery store; imagine the doctors, nurses, janitors, security guards, and ambulance drivers who are thrust into the depths of the virus daily?

I wanted a way to show appreciation, love, and thanks in my own small way. As with most events, funding has been needed. I reached out to numerous people, something I’m inherently uncomfortable with, to help sponsor this give back mission. Of course I gave myself too, as did my team members. Many of the people I asked are financially blessed. I’d say the majority didn’t even respond to me, which has been so disheartening. I only approached people who I really thought would want to help, to whatever extent they could or chose to. I made it clear that any amount would go to supporting struggling local business who agreed to feed hospital workers for the event. It was a really sad bummer to learn that those who could have easily given did not. I’m talking about folks who live really well, god bless them. On the flip side, it was also made apparent that most who did donate have very little to spare, yet were committed to opening their hearts anyway. What I concluded was that it’s not a global pandemic that changes one’s desire to give; it’s just that this certain point in time is highlighting that one way or the other. The beautiful stories of giving we see on the news and social media? I’m guessing those wonderful acts are done by people who are inclined to do them anyway. It’s just that now we know about it. Those who are less inclined to give are the ones hoarding all the grocery items. Those who are in touch with their open hearts are taking their bread and eggs out of their shopping carts and giving it to the elderly couple on the checkout line. I don’t think people are necessarily changing from the pandemic, because external factors don’t make us any different. Whatever we give or take comes from an inside place. Certainly crises can shake up the system and be a catalyst for change and growth, but no real growth lasts if it doesn’t stem from a pure inner seed. I know hundreds of people; my observation has been that the givers were givers anyway and the hoarders were tight fisted anyway too. It was a letdown to learn that so many of the people I reached out to not only didn’t rally, but couldn’t even be bothered to respond. Family, friends, business contacts. It was another harsh lesson in seeing who I can count on, a further clarification of who wants to help only when I’m not down and out (then people tend to come in droves). Or that if they’re not center stage then there’s no interest. I’m no misanthrope or cynic, but if you can’t count on people to lend a hand now... then these are people who I should assume won’t be there for me in any capacity. As Ram Dass says, “how you react is your karma, and how I react is mine.” He also says that “it’s all just part of the curriculum”.

Part of my karma and curriculum is to observe without judging, to learn while observing, and above all to be so grateful for my own open heart. It has a history of opening too much to the wrong things, but that is what allows it to open to the right things. In its own way the world has been going on, open heartbeats included. There will always be givers and those who shut down out of fear they won’t have enough or get enough publicity. My only course of action is to keep traveling the path that feels right to me. As one teacher said, the right moves fill you with joy and peace; the rest is all ego. All I can do is keep discerning between the two, and keep believing I’ll meet up with likeminded souls to share the experience of giving with. Because if you want to share, there is always another way to divide that one slice of bread.

Eye 🖤 Stila

Screen Shot 2020-05-17 at 9.56.01 PM.png

It’s always a joy and an honor to collaborate with Stila Cosmetics. Recently I DJ’d for their 3.4 million followers on IG live, for a dance party and fabulous giveaway. Dude, I was nervous! Let’s just say DJing for millions of peeps was a first. I never want to let my clients down, and my relationship to Stila has always been so cherished.

These pics are a throwback to when I modeled for their new line last July. This shoot was a blast! The entire team made me feel so welcome and glamourous. The fun continued when I DJ’d for the debut of the line at NYFW this past September. During quarantine Stila makeup has been a real help. Their products, especially the shimmer and glow eyeshadow allows me to be my very own glam squad. Zoom meetings, gigs, virtual get togethers? No problem. Stila is all so user friendly. The products glide on, don’t drip or bleed, and stay vibrant and lush for hours. This eyeshadow is a personal fave. It comes in a wide range of stunning colors to suit any look. My favorite color is “Blue Jean”. I’m a big fan of all kinds of shadow work...

Screen Shot 2020-05-17 at 9.56.09 PM.png
Screen Shot 2020-05-17 at 9.55.53 PM.png

Too Pretty To Nap In

90525a5b-586c-48aa-98b2-e8fb1d879d48.JPG
95da76c8-6616-40bd-85e3-7d81c6f72624.JPG

You know those too perfect lazy day pics? Where the girl is wearing this ridiculously pretty, perfectly breezy yet rumpled, light as air dress? The kind of photos that had me feeling like I’ll never be able to pull that off. And where does one even acquire such a unicorn of a lovely garment? That vibe was my aim here with this yummy AF dress from Hill House. I have had some disaster purchases from Instagram shopping, but also some complete home runs. This dress is a triple threat. Pretty enough to wear outside, sweet enough to snooze in when you want to feel like Sleeping Beauty, and gooey enough to lounge about in on a delicious Sunday (or quarantine any day) spent with someone special. My daughter took these pictures and was like, “why are you getting into bed in that nice dress?” I love multi purpose garments. This wearable cloud makes me so happy in various ways. Like the peeps I love to lounge with:). 

8714acbe-2977-49d1-bd8c-e74e750f76e4.JPG

(Almost) Natural Chocolate Soufflé

PHOTO-2020-05-10-16-44-30 2.jpg

I developed this rich, decadent, pretty clean soufflé for Mother’s Day. It was inspired by a cookie recipe my daughter found on Tik Tok, today’s source for... everything. You can omit the Nutella to make it fully vegan. If that’s not the issue, I suggest leaving it in since a lil indulgence never hurt anyone. In fact, it’s been known to help. Treat yourself deliciously and lovingly all year round.

Ingredients:
Two ripe bananas peeled
2 tbsp Nutella
4 tbsp fave nut butter
1 tsp vanilla
2 tbsp cocoa powder

Preheat oven to 350.
Mix all in a food processor. Divide into 3 sprayed ramekins. Fill each ramekin 1/3 up with the mixture. Place the ramekins in a larger dish that’s filled with 3 inches of water. Bake 25 to 30 minutes until top is set. This will taste like a mix of a pudding, a mousse, or a molten lava cake; you can’t go wrong.

PHOTO-2020-05-10-16-44-30.jpg

When Small Talk Shrinks You

 I was talking to one of my BFFs the other day, about how many people we know talk to each other. Before I extended my life to other areas and groups of people, I’d have changed “many” to “most”. When I was used to one communication style, I literally had no idea that humans could speak to each other in truly beautiful, sweet, honest, and genuine ways. As in, not asking how you are in order to dig for information. Or to compare your choices to their choices, so that they can plunge into a strange monologue explaining why they chose this camp, that school, or that vacation destination. You know, that bizarre speech people give to validate their decisions, when you didn’t ask for any such info. For example, “WE chose THIS school because blah blah blah”... shoot me I don’t care get me away from you immediately. Then my friend and I dug up this classic small talk move, the “how ARE you?” that translates into “I just need to make sure you’re sadder than me.” I said this and my friend was dying of laughter, because the truth of so much of this bombastic bullshit is so mean, uncaring, and selfish. Another favorite of ours is, “Are you ok? You don’t seem like yourself”. What the hell does that even mean??? Do we have to be one way all the time to fit the mold of how another person views us? It’s so frustrating. I happen to do both the extrovert and introvert thing really well. I have noticed many people can’t handle it when I’m in an introverted space, which happens quite often. I need to be left alone a lot. I have found that a lot of people take this personally. That became very hard for me; when I wanted to be more within but then had to force small talk so as not to invite some annoying AF interrogation. Yes I’m ok I just feel like being quiet, dammit!! And so I stopped going places when I was in such a space. It took me years to make sense of what was going on with me in this way. I began my Dark Night of the Soul (look it up, trust me) around 8 years ago. I had no idea what that was or what it meant at the time. Only in hindsight did I come upon the explanation for what I was going through. I am still learning, through various spiritual teachers, how to make sense of my shift. All I knew was that my entire inner landscape was cracking open. It felt like a nervous breakdown. Things I used to enjoy, like small talk at a party, became excruciating. I checked out of Shabbat meals, social gatherings, and the like. I couldn’t handle it. My daughter was once horrified when I hid in a closet when friends dropped by unannounced. I could not handle seeing them. And because others’ view of “myself” was in fact different, explaining that felt worse than sticking a fork in my eye. I couldn’t even explain it to me. But why do people seem to need to see us so one dimensionally? We all know that we are full of feelings, thoughts, and mood changes. Can’t I act differently yet still be myself?

The sad part of being asked these questions in a small talk setting is that 99% of the time they are coming from a catty, nosy place. They aren’t coming from a place of genuine concern. So the vibe of these types of exchanges feels like an unsettling tactic. I haven’t taken part in that dance in years, and I don’t miss it at all. If I can’t be all versions of myself around you then, simply put, no thank you. I have learned that the ones who can’t handle our shifts, twists, and turns are the ones who can’t tolerate their own. It can feel invasive and obnoxious to be on the receiving end of that kind of questioning and chatter, but it’s not personal. It’s usually coming from a place of the interrogator not being able to hold space for themselves in a healthy way. If so, you can forget about them holding space for you. I have learned how to skillfully answer stuff like this by making steady eye contact and offering a simple, “I’m well thank you”. I don’t even intend to ask how they’re doing, so as to avoid going down the road of aforementioned bizarre speech. This is part of me learning boundaries, which is new. It’s all an important part of the curriculum. As Ram Dass says, “it’s all just part of the curriculum”( look him up, trust me). How I harness my energy, where I direct my attention, how to be mindful in each moment and use that to avoid self betrayal, even in seemingly harmless social settings. If I’m going out, it’s to have a good time. Making sure of that is my job, regardless of the Whack a Mole yentas who are popping up one by one to “just see how I’m doing”. In yoga we use bandahs, locks, at different anatomical points, to lock in the energy we create through breath and attention. Every situation in life can serve as practice for that. Seeing that from a more light hearted “curriculum” kind of way has helped me relax more into specific settings. Getting annoyed is yet another expenditure of precious energy. We don’t have to take on someone else’s narrative. And we can drop our own at any time too. It’s all a matter of what we choose to carry around or unpack. Yes, I will avoid small talk that intends to shrink me. I find it torturous. But no one can shrink me unless I let them. Locking down that realization has been quite expanding. It’s a reminder of my own power and sovereignty, a quarantine theme for me that was a much needed lesson at this exact point in time.

Natural Cookie Dough Bites

5703f13b-0e71-48e3-8410-0caa42b20525.JPG

After my failed three hour bread making attempt, I put these super clean, yummy bites together using pantry ingredients (is there any other kind these days??). Play around with what you have that makes sense, using this as a template. I happen to be a coconut fan, but as always mix together what serves you. Healthy treats will always be essential for me, in giving myself love while respecting my body. I always finish a meal with something sweet. My mother told me my Bubbie did that too:).

You’ll need:
1/2 cup each coconut flour and fine ground almond flour
1/2 almond butter
1 scoop vanilla protein powder
1 1/2 tsp vanilla
3 tbsp honey
1 tbsp melted coconut oil, plus more if needed
1/2 cup chocolate chips. I use Lily’s brand since they are stevia sweetened.
1/3 cup unsweetened, shredded coconut

Mix all together in a bowl with your hands. Roll into balls and place on a parchment paper lined, airtight container in the freezer. Enjoy as needed!

1837713b-5ca0-4d66-ba5a-f6b93681e31c.JPG

Project Hallway

Continuing with the sharing of inspirational ideas for quarantine activities, I bring you our version of Project Runway! I surprised my kids with this one after dinner. I called it Project Hallway. Each contestant had to choose a theme and at least one article of clothing. They could do whatever they wanted to the clothes a) to encourage creativity b) I don’t foresee them wearing outdoor clothing anytime soon, so they may as well have fun and destroy some stuff.  They had an hour and a half before presenting their ensemble. Extra points for as using as many materials as possible. Coordinating accessories were strongly encouraged. They had to choose a song to present to, and the item of clothing had to be wearable. One of my sons was surprised and impressed when I started slicing up a second t shirt to make him a sweatband. At this point it’s whatever works, right? But honestly, I want to have this fun, relaxed element with them all the time. If we can do it now why not when this is over too? I think we are all learning to release a lot of these silly rules and limitations. This pandemic is so complicated and full of tragedy and anguish, but it has its good teachings too. Their themes were nature, fashion, and COVID19. I must say they all knocked it out of the park. They poured such creativity into their designs and creations. I was so proud. The judging ultimately got so cutthroat that I had to enlist their dad, who mercifully came by at that moment.

So here we are, still on lockdown. It is hard and sad and anxiety provoking. But it is simply the present reality. In the words of Runway master, Tim Gunn, “Make it work!!”. 

Can We Still Swim???

ecf0f7870c6da951c93320c6d73f4533.jpg
f769d3ef5489e969b5f67844f63d4e43.jpg
8b16dd4e70e5127c56f7229058ed4b3d.jpg

I am optimistic that we will have some form of summer vacation. Here are some looks I’ve been digging, for what will hopefully not be an imaginary trip. I was supposed to take my daughter and her friend to the South of France. I found us the prettiest air bnb two blocks from the beach in Nice. I shall get myself to a beach one way or another.


I’m super into these sexy knit one pieces. I’ve never looked good in a one piece before, or so I thought, but thanks to SLT I think I can rock that now. The classic LBD as a swimsuit is always effortlessly elegant, and works for dinner under linen pants or a skirt/sarong (on my imaginary trip). The crochet two piece style is delicious and feels lovely on the skin. I also was really drawn to this tie front detail on the orange two piece, as well as the clean athletic vibe of the bright yellow one. The strong black and white color block is also big for this year. I used to be all about string bikinis since I deny they suited me best. These days I’m feeling more confident in trying other styles, and not just because this post now lives in my mind. Here’s to salvaging summer vacation as best we can!

e28ec1148f45c986a12bff7c0ceebe64.jpg
1eb3b0aa350e9354022d7581743a3743.jpg
Screen Shot 2020-05-04 at 2.43.08 PM.png

Homemade Fries

a99254f9-c2a4-4fd8-85f7-ae4796c3790b.JPG

I know, I had you at “homemade fries”. I have never ever in my whole life met a person who doesn’t like French fries. I don’t get the peeps who don’t like chocolate or ice cream, but they may not understand how I have no interest in any kind of cheese. Fries seem to be one of the few foods that are universally adored. We have been gobbling up these homemade fries, inspired by fantastic teen chef Eitan Bernath. Eitan is beyond impressive, and has a made for TV/social media personality. What’s more, the kid can REALLY cook. I love how he’s inspiring my kids to become more interested in cooking. My son came to me with this recipe several weeks ago, and these fries instantly became a family favorite. Eitan double fries the raw potato sticks. I first season and bake mine, then fry them off to finish. They worked beautifully with sweet potatoes too.

Ingredients:
Two large potatoes per person, any kind
A lot of canola or vegetable oil
Salt, pepper, garlic powder

Heat oven to 400. Cut off the ends of each potato, then stand them up on your cutting board. Cut off the sides downward, giving the potatoes a cleaner, flatter edge all around. Save a couple random pieces to use later on to test the heat of the frying oil. Cut in half lengthwise, then cut again into sticks of your desired thickness. Thicker for steak fries, matchstick for thinner ones. Season the cut sticks with olive oil, salt, pepper, and granulated garlic. Bake until they start to get tender, 25 to 30 minutes. Shake pan a couple of times during baking to prevent the taters from sticking to the pan. When done, remove from oven and set aside while you heat up a very generous amount of oil in a deep medium pot. Fill the pot almost halfway up. The oil must be very hot before frying. Test with a leftover piece of raw potato. The oil must really sizzle to be ready. Fry the fries in batches for about five minutes, or until crispy and deep golden brown. Remove with a slotted spoon or handled sieve, place on paper towels to drain. EN. JOY.

8e3f8ea3-9a19-4a40-b1c6-1e86712b3126.JPG

Bridal Wave

Girls love weddings. Girls also love planning said weddings. The female species has been fantasizing about their Big Day ever since Eve told Adam, “Listen, Asshole. If you don’t put the band and smorgasbord exactly where I told you to in the Garden of Eden, that snake will be the least of your problems.” The Bridezilla is a curious creature indeed.


I was blessed to have had one beautiful wedding already. It was an enormous, expensive, circus like affair that suited a 20 year old Princess Bride. It would not work for me today. That’s cool, needs and desires change constantly. I have pretty specific ideas about how I want my second situation to be. Thinking about them makes me happy. And when we match our current vibration to sync with future feelings, we bring ourselves that much closer to that scenario. Sometimes for fun, when I lapse into unconscious scrolling girl mode, I’ll research boho chic bride’s dresses for fun. Play with me; out of the dresses seen here, which can you see me in?

IMG_3935.jpg
IMG_3937.jpg
IMG_3939.jpg
IMG_3934.jpg

Scavenger Hunt

In a continued effort to come up with fun family activities, the other night I put together a quick scavenger hunt. It was a total hit with my kids. Many of you wanted more deets after seeing clips of it posted on Instagram. I loved watching my kids run all over the house completing various challenges and searching frantically for different items. Best part? This was a fully homegrown activity. No ordered kits, no purchased parts from amazon, no virtual entertainment. It felt great to have fun without needing to outsource anything at all. I put together 8 challenges and whoever finished all first won. Prizes were of course involved. My kids got creative and competitive, and I enjoyed watching tremendously. They all said they’d love to do this one again. Mom idea for the win!! Here is my list of challenges for you to use as inspo in your own homes. In our house this took about 40 minutes. Next time I’ll start earlier so I can make this longer. The excitement kept building; feel free to pile on the fun ideas to keep going. It worked like this: each completed challenge had to be brought to me for approval. Upon said approval, they earned access to the next task, quietly so their sibling couldn’t cheat.


Here’s the best part, the part that was my prize. As my kids searched, what I found was how utterly delightful and playful this time on lockdown has been with them. My children got to know a fun side to me that they perhaps didn’t have much access to (which makes me sad). Instead of being a driver/warden/cruise ship director, I get to just enjoy how much fun these little humans are. I don’t have to nag about homework or carpool. We aren’t in any sort of rush. We can play, bond, and enjoy each other as people. The rigidity of the roles can soften now. There’s more room for connections to form, breathe, and deepen. I am nervous to lose that when this ends. But for now let’s just take it one day at a time...

1) What’s black, white, and red all over? Be creative and find two things to fit this description.

2) Mom loves to cook and bake. Search in her big cookbook collection for a recipe. Present it to her with three needed ingredients to make this recipe.

3) 6 things that fly

4) Draw your favorite animal and color it in.

5) Shoot ten baskets and video it for proof.

6) Find three books; baby, teen, adult.

7) Find 8 different items in the same color.    No duplicates.

8) Sing Happy Birthday backwards. The words, not the letters.

Hope this helps! Happy hunting.

Sweats OD

97ab4605-e2f9-4340-b730-0b0f27987e2f.JPG
fe9e53bc-1975-47a6-97f3-db1175ab1000.JPG

I. Needed. A. Break. From. Sweats. Maybe one of these days I’ll graduate to more structured denim, but until that day I shall turn to distressed overalls. Overalls are basically the denim of the sweatpants world since they’re so comfortable. I have loved them fiercely since Kriss Kross days in the early 90’s. Probably before that when I was 2 years old. It did feel quite nice to wear an outfit that I’d actually wear out of the house, some jewelry included. Nothing fancy, since that’s not my jam when the world operates normally. This change of pace was indeed refreshing; it was a little reminder of what it feels like to dress with a bigger purpose than “walk/crawl/ roll from bed to couch”.

3aee1a2e-3254-4bf8-ae56-18f89a76caa8.JPG