Classic Matzo Brei Recipe

Matzo Brei: IYKYK.
With Passover soon approaching, I wanted to share a recipe for my favorite holiday treat. Essentially fried bits of matzo mixed with egg and a choice of sweet or savory add ins (I’m nuts for the sweet variety), this dish brings me bank to a childhood happy place: waiting on the breakfast buffet line at a Passover hotel for a giant plate of matzo brei and syrup. It tastes like French toast, and decades before Passover food got super fancy, matzo brei was the hottest ticket in town. The dietary restrictions are completely different on Passover due to its biblical history and so cooking takes on a whole new form. Over the years Pesach/Passover cuisine has gotten pretty amazing and creative, but I still reach for this classic before any of the more modern offerings. This New York Times recipe offers both a sweet and savory variation.

https://cooking.nytimes.com/recipes/1018671-classic-matzo-brei