2 lbs. granny smith apples, cored, peeled, and sliced
1/4 cup apple cider
1/2 cup sugar
3/4 cup flour
3/4 cup brown sugar
1/2 tsp cinnamon
1/2 tsp grated nutmeg
1/2 cup butter
Pinch of salt
Heat oven to 350. In a 2 qt casserole, combine apples and cider.
Mix flour, sugar, cinnamon, salt, and nutmeg in a bowl.
Cut butter until crumbly. Spread sugar topping over apples and butter pieces on top.
Bake for 40-45 min.
Serve with ice cream or whipped cream.