The Knitting Factory

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New York peeps, how many of you hung out at the famous Knitting Factory concert venue? I started going there in college in the late 90’s. Ah, concerts... someday...


Well, it’s official; a new season is in full effect. Temps plummeted this week. Tights are no longer avoidable, and sweaters are needed for warmth, and not just because they rhyme with “weather”. I love the sweaters from Love Shack Fancy. They are sweet, soft, feminine, and not bulky. They come in beautiful patterns and colors. I paired this one with a skirt my daughter didn’t want anymore. It matched perfectly. The tights and shoes in the same color family coordinate effortlessly. I had to add this old knit hat to jazz up the basic skirt and sweater concept. It’s funny, this hat is a tad big and only sits properly when my hair is wavy and bigger. It’s a great piece that combines a classic fedora style with a warm, unexpected knit. As much as I loathe wearing tights, I have always been a sucker for a great hat.

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Loaded Sesame Noodles

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I call these my Loaded Sesame Noodles, since there’s tons of great stuff added to this favorite. Fresh ginger, fresh garlic, edamame, peas, baby bok choy, and mushrooms add delicious flavors and textures. Using brown rice noodles make this dish gluten free, as well as fast cooking. Pair with your favorite protein, marinated in your preferred teriyaki sauce. This dish is great on its own as vegan, or with grilled skirt steak, chicken, tofu, or salmon.


*To make the cute bok choy rosette garnish, just horizontally chop off the bottom of one head of bok choy. The cut piece naturally makes the rose shape.

You’ll need:
Pack of brown rice sesame noodles, prepared according to package directions. This makes a lot, so I save some plain in the fridge for future use. I’ll use 3/4 of the noodles here.
6-8 heads baby bok choy, sliced length wise
A cup and a half of fresh green peas
2 scallions, chopped
4 cloves of garlic, finely chopped
4 tbsp fresh ginger, chopped finely or minced on a box grater
6 tbsp light soy sauce
4 tbsp maple syrup
2 tbsp sesame oil
1 1/2 tsp spicy chili sesame oil
2 cups sliced shiitake mushrooms
1 1/2 cups shelled edamame
Mirin to deglaze
Toasted sesame seeds

There are several steps, but all are quick.
Prepare noodles and set aside. Boil a small pot with water, and Blanche peas for 3 minutes, plunging into an ice bath to retain color and bite (an ice bath is a bowl of cold water with ice, this stops the cooking process). In a small saucepan, combine the garlic, ginger, soy sauce, sesame oils and maple syrup. Over medium heat, bring to a boil and actively simmer on low for 5 minutes.
In your largest sauté pan, drizzle a tbsp each of olive oil and sesame oil. Add the mushrooms and cook until tender and fragrant, several minutes. Deglaze with Mirin by the tbsp as needed. Add the bok choy and sauté until wilted. This will all go pretty quickly. Lower the heat. Add the noodles and the sauce that’s been simmered, stirring over a low flame to combine. Add the edamame and peas, tossing to coat. Allow all to heat in the pan, on low, for a minute or two. Transfer to your serving dish. Sprinkle with the chopped scallions and a generous amount of sesame seeds.

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I ❤️ Fall

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Busted out my fave hat for this crisp Fall look. I love a dark washed denim for colder temps, but I like to brighten them with a whimsical top. The J Crew shirt I’m wearing is years old, and it totally holds up. I like how the heart pattern adds some sweetness and femininity to the harder lines elsewhere. Each piece here, from top to bottom, is a classic. The wide legged denim, the button down shirt, the cowboy inspired boots, and the wide brim hat. This is a great transition to sweater weather, when you’re not quite ready to bundle up. Pumpkins make a great accessory too, as does tush detail.
Keep smiling, Peeps. We are all going to be ok. Seasons change, certain things dry up and fall away, only to make space for the fresh and new. Learning from nature by embracing change, is one of the most crucial acts of surrender we can commit to.

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Body Goals

This post isn’t what you think; it’s not about dieting and working out. Rather, it’s about the new way I have begun to view my physical body, which is that it’s a vehicle for service. As well meaning and sincere as I am, make no mistake; I am vain too. I care how I look. I hate the word “vain” since it has such an obnoxious, negative connotation. I believe it is very important to invest in our appearance. We are the stewards of these bodies. We are meant to care for them, respect them, nourish them, and enjoy them. A healthy body is such a blessing that must not be taken for granted. I have enjoyed caring for my appearance since I was little. I was always in the know about new products, creams, and styling tips. I have been religiously moisturizing all over since high school. Since I’m fairly disciplined, I’m not the type to lapse in and out of self care. It’s simply a welcome part of my routine, and I keep adding to it as I learn new things. Dry brushing my skin to exfoliate and kickstart the lymphatic drainage system, yoga, body oils, some Ayurveda, and lots of vitamins are examples of things I’ve added to my regular bodily self care. It feels really good to be so mindful of this body, which is in essence, the home for my soul.


Last year, while on silent retreat, I recited the meal Gatha, the prayer before eating. I have been saying Hebrew blessings on my food since childhood, but the zen meal gatha included a line saying, may this food nourish this body and May this body be worthy of receiving this food. I loved that so much. It drove home the point that our bodies are so precious, in that they are meant to be used as vessels to add good to the world. As women, our bodies are extra miraculous, since we are tasked with carrying and delivering new life.
The more aware I become of my breathing, the more connected I am to my body. The clearer my breath, the more expansive I feel. The more spaciousness I create, the more I get in touch with loving and giving. Giving and connecting, being of service, is the point to life. I know so many people of both genders who literally run themselves into the ground, obsessively exercising, but who don’t seem particularly comfortable with themselves, or with life. This proves that “being skinny” isn’t the key to anything. I have reached the point where if I’m not actively using my physicality to serve my fellow man, than there is no point to my existence. That sounds extreme, but our existence is a huge freaking deal. I owe it to myself to be healthy and physically capable, so that I have the energy to add to the collective. I don’t want to live neutrally in cruise control, doing the same thing over and over until I fade away. I love taking care of myself (and that absolutely includes an occasional nap or cookie), and the more I feel good, the more good feelings I have to spread around. I’m not talking about the endorphins of a workout, which are great, but more so the increasing amount of inner feelings of well being, that put me in a space of love and appreciation. A big sign of healing is when we stick to positive habits and rituals that serve us. That’s why it also feels nice to care for my body, it’s an act of loving kindness. Working out until we can no longer stand or constantly depriving ourselves, is neither loving nor kind. It is pretty clear those acts don’t translate into an increase in true inner peace.


Recently I have begun visiting with an elderly man in my neighborhood. I have been putting this off for over a year, and I’m not sure why. It had been weighing on me. I don’t like not following my intentions. As I was enjoying a (socially distant) lunch with my new friend, I was overcome with gratitude in having a young, healthy body that can do good in the world. The point to being alive was a very present knowing, as I connected to this gentleman. He happens to be a Holocaust survivor, so the theme of continuity was prevalent. Do I want to look good? Of course. I enjoy being a girl.  But I also know from my own experiences, that while it can bring satisfaction, it doesn’t bring true joy. I don’t want my epitaph reading, “she worked out 6 days a week and was always pissed she never had cake”. Don’t laugh, but my SLT workouts also add to my mindfulness. SLT is a famously hard AF workout, and it places crazy focus on each muscle group, muscles I didn’t know I had. SLT also requires slow, controlled movements. We build muscle not by relying on momentum; instead, by exercising restraint and focus, we become stronger. This, along with yoga and walking, is how I care for my body right now. Walking is very mindful for me as well; I use it as presence practice. Feeling the air on my skin, the ground beneath my feet, and being out in nature. The more in tune I am to my physical being, the more in tune I become with understanding why it was given to me.
One of the hardest ways to live, is to grapple with the age old question, “why are we here? What is the point to life?” This existential inquiry can lead to suicide, that’s how powerful it is. To feel purposeless is a miserable way to live, just as the more we become sure of our purpose, the more joyful life becomes. I want to be a channel and a vessel for so many human things. I need my human body in order to do that.

May we be worthy of, and nourish, our bodies, so that they can be of service to both ourselves, our loved ones, and the greater human collective.

Fall Florals

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I was devastated to hear that Century 21 recently went out of business. That’s where I got this dress, along with so many other great pieces. The prices could not be beat, and I loved the challenge of zeroing in on the gems. I’m hoping they’re just taking time to rebrand...


I never would have worn this dress a couple of years ago. I’m still very particular about my florals, but I’ve been embracing them more lately. I put my spin on it with these funky gold boots. My feet grew in pregnancy, and these 13 year old boots didn’t fit me for years. I just tried them on, and was so excited to feel that my feet returned to their old size! My vintage fur vest always works over a bold pattern. I love mixing textures, and the long floral dress paired with the vest lends a boho chic feel. I’ve long since moved on from colder weather turning my wardrobe dark. Dressing in a softer, brighter way helps me feel as such internally:).

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October Reflections: Refuge

I wanted to share what I wrote for zen class homework today, about the concept of refuge. As I learn to take refuge within my own body and breath, as well as within the present moment and whatever it contains, I’m finding increased safety and comfort in all areas of my life. It’s essential we learn to take refuge within, but also in the Way itself, as well as in sangha, community. The interconnection amongst us all is staggering. Refuge is needed for not only rest, but even more so for growth. It’s not a place to disappear; it’s a place in which to be found. Where in your life, and with whom, do you find refuge? 

I was so moved the the teaching of “kie-ei” in The Heart of Being, by John Daido Loori. The word “refuge” is such a powerful word, and it has always felt like the ultimate safe space, where one can seek out safety and rest. It has felt, to me, like a place where one can collapse after a long physical or emotional journey, which evokes a somewhat passive state. Like a warm, Jewish Bubbie saying, “come, Bubbeleh, lay keppie (your head)”.
In reading about how kie-Ei means to “unreservedly throw oneself into” while “relying upon”, I was struck by how the term “refuge” went from passive to active. This made more sense to me when applied to practicing. Suddenly, a place of refuge went from being a resting place, to a space of a  safety net,  which then bolsters our unreserved active practice. As in, we don’t need to hold back since we will always be caught by the dharma. The analogy of the parent always being there, watching, as the child learns to get up and walk, was really beautiful. As a mother, my goal is to have my kids know I’m a steady, encouraging safety net for them, who will catch them and help them back up. We can’t learn things for others, nor shield them from mistakes, failures, and foibles. As I’ve begun to learn through contemplative care practice at our zen center, showing we trust the other person in relationship is essential for watering whatever garden is in front of us. No one flourishes without being believed in. Having Dharmic refuge lend the message of, “I trust you, I believe in you, I am holding you, now go forth!” is different than refuge in the sense of ,”take a break”. I saw it as the person standing, who is lifting up the acrobat to jump. Trust is required from both parties. They both have to believe in the other to work together effectively.  I really liked the idea that the dharma, which is a parent or a teacher, believes in our ability to keep going, falling and getting up. It’s like the earth, always beneath us, always supporting us. I love bowing, and also Kin hin, and connecting different body parts with the ground during each bow and step. It cements my relationship to the earth element, which whispers, “wherever you land, I’ll catch you”. Every single one of us needs to be able to rely on ourselves, in the sense of trusting ourselves and our inner teachers. But we also need to rely on each other, to provide support, love, and encouragement. I find refuge in sangha, specifically this one, since it’s this group that understands and knows how to support my spiritual path. I have different groups and communities that support various parts of my life, but having a spiritual sangha that gets this whole thing is inherently liberating; there is refuge in being seen, understood, and valued, just for being here.
The lesson of kie-ei felt like this;
I love you, keep going
I’m holding you, keep going
I believe in you, keep going
I know you, keep going    
As you go, I’m going with you.

Crumb Topped Apple Bread

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I found this recipe on Pinterest. It was such a nice break from ubiquitous pumpkin bread. The apples I used were picked at the farm last week, and I added more chopped apples to the crumb topping itself. My son loved this with vanilla ice cream, and my daughter grabbed a slice for breakfast on the way to school. Maybe next week, I’ll play around with a more diet friendly version for me. Stay tuned!

Ingredients

For the crumb topping:

  • 3 tablespoons sugar

  • 3 tablespoons brown sugar

  • 1/2 cup plus 3 tablespoons all purpose flour

  • 5 tablespoons unsalted butter, melted

For the bread:

  • 2 1/2 cups all purpose flour

  • 2 1/2 teaspoons baking powder

  • 1 teaspoon salt

  • 2 teaspoons cinnamon

  • 1/2 cup unsalted butter, melted

  • 3/4 cups sugar

  • 2 large eggs

  • 1 cup milk

  • 1 1/2 teaspoon vanilla

  • 1 cup peeled, chopped apples

For the glaze:

  • 1 cup powdered sugar

  • 1 tablespoon milk

  • 1 tablespoon maple syrup

Instructions

  1. Preheat the oven to 350 degrees F. Lightly spray a 9x5 inch loaf pan with non-stick spray and set aside.

  2. Make the crumb topping - in a small bowl, combine the sugar, brown sugar, and flour. Drizzle the melted butter over everything and stir until it’s combined and clumping together. Set aside.

  3. In a large bowl, whisk together the flour, baking powder, salt and cinnamon. In another bowl, whisk together the sugar, eggs, and melted butter until well combined. Add the milk and vanilla and whisk until combined. Add this mixture to the flour mixture and stir until just combined. Fold in the chopped apples.

  4. Scoop the batter into the prepared loaf pan, smoothing the top. Sprinkle the crumb topping on the batter, pressing it lightly into the batter.

  5. Bake for 45-55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. Allow the bread to cool completely in the loaf pan.

  6. In a small bowl, whisk together the powdered sugar, milk, and maple syrup until smooth to make the glaze. Drizzle the glaze over top of the cooled bread. Let the glaze set, then carefully remove the loaf from the pan and slice.

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Self Care

“Self Care” is a term that is ubiquitous these days. That is a good thing. We have come so far from the era in which we were only as good as how we performed our roles. In the 50’s, self care would probably have looked like buying the latest vacuum. It’s still a concept many of us are timidly trying on for size, so conditioned are we to believe that our worth is directly tied in to enslaving ourselves to the service of others. It’s a huge misconception that self care is selfish, hence the problem in society. In my own community, I see how both women and men are sized up by how much they earn, volunteer, perform familial obligations, even by how young their daughter is to get married and produce a grandchild. As much progress as we’ve made, I still observe most individuals getting completely lost in what the community has decided is success. How can it be that statistically, every person wants the exact same trajectory? It’s impossible, since we are all genuinely so different. I see so many people drowning in resentment, the result of ignoring the self. If we don’t water ourselves, then doing for others becomes draining and frustrating. When we are properly nurtured, then being of service to others is a joy. It feels like sharing and connecting, instead of this burdensome carving away at our already depleted resources. When I love myself and share that love with you, I’m joyful. When I treat myself like an afterthought and pour from an empty cup, I’m pissed. Self betrayal is the opposite of self care, and every single time we act not in our best interest, we reinforce self betrayal. And if we are being honest, we know it. Self betrayal feels like shit, and so the mind goes haywire trying to rationalize whatever it is that requires a bandaid over what we just did. It’s really impossible to properly take care of anyone until we know on an inner level what that looks like. I’m not talking about self care in the form of a pedicure; I’m referring to it as  being sensitive and nurturing to our needs. If I can’t recognize when I need a break, how can I recognize when you need one too?


On the silent retreat I attended last summer, one of the teachers always instructed us to take care of ourselves, since how we care for ourselves is the way we will care for others. This was a first for me, having been raised in Martyr Land, where the message is that a trophy is awarded to the person who is the biggest Shmattah (rag). I learned many years ago, by observing the women around me, that not only living and breathing for your children is selfish, but it’s an excuse to justify not cultivating your individuality. Existing only for our families, immediately places an insane amount of pressure on our children to validate us. Read that again. Using our families as an excuse to not nurture ourselves, our needs, our interests, our talents, and our joys is so common. We claim “there’s no time” as a way to justify not meeting our needs. It’s very hard to admit that we have no idea what deep self care actually is. It’s sad to learn we haven’t been that great to ourselves, and so we blamed outside factors for that. It’s sadder to have to face the fact that we might have no idea what we need in the first place, since that points to not knowing ourselves very well. It is so easy to get lost in family. Roles are dangerous in that way, since they enable us by sucking up time. There is grief in admitting we may not know ourselves, and that we don’t know the first thing about what drives us. That’s why one of the most important acts of self care is self forgiveness. It’s ok to not know, and we all have to start somewhere. Patience and honesty are also great acts of self care, as is knowing our individual needs matter. Learning who we are and what we need, is akin to learning a new language. It takes practice and patience, and forgiveness of the mistakes that lead us back to conditioned self betrayal. Know that when anyone calls you selfish when you attempt to act in your own best interest, there is something wrong with them and not you. Honoring your needs and boundaries is NOT selfish. Do not believe these people, and if you observe the way they treat themselves, it’s clear that “caring for others” looks like control and accolades, not care. The way people respond to your personal acts of self care, are extremely revealing. Observe, and do what you need to do anyway. They need not like it or approve.  Knowing that these people are committed  to misunderstanding you is a huge act of self care, because we can remove ourselves from the toxic dynamic of needing to explain ourselves to the emotionally deaf. Only those who benefit from you having zero  boundaries, will throw a fit when you act in your own best interest.


Here is an example from my own life. My second pregnancy was an absolute nightmare. I was told to abort my child due to constant spotting in the first trimester, which resulted in plummeting lab results. My ulcerative colitis was flaring like crazy, and I was dangerously underweight. There was outrageous emotional distress brought on by family problems, which I was dragged into in my fifth month, a time I could barely stand up. In short, this baby was a miracle when she was born full term at a healthy weight. I will never forget holding her in the hospital, and being told how selfish I was, by a family member who wanted to throw a huge party “for the baby”. My ex husband and I were always very private about giving birth. Every labor and delivery was a clandestine operation, and we only made phone calls after the babies were out safely. No parents, no family members clogging up the space. We never wanted the hovering, or anyone else dumping their own emotions into the room. Most people have no clue how to keep their stuff to themselves. They make it all about themselves, even if some of them have good intentions. So there I was, cradling my newborn in Lenox Hill, and actually being yelled at for not agreeing to a ridiculous party that I can assure you, “the baby” didn’t care about. The person literally stormed out after I wouldn’t give in. Who screams at a new mother like that? I recall being stupefied but holding my ground. Self care often comes down to this; we either honor ourselves or we give in to the demands of others. One choice can feel very scary, when we are met with criticism and insulted by the person who feels denied. No one who loves themselves will talk to you like that. Yes, they might be disappointed or hurt, but anyone who goes nuts when you honor yourself isn’t one of your people. Those who love you will want you to care for yourself, just like you hopefully want them to be good to themselves as well. This is a healthy, interpersonal dynamic. Caring for myself lately has included knowing that there are people, who as I said before, are simply committed to misunderstanding me. They need to see me and hear me through their own lens, which really has nothing to do with me. Part of emotional maturity is being ok with the perception of others, and allowing them their lens. If I know who I am, then that’s enough to keep me steady, even though it’s uncomfortable to be disagreed with and unseen.


The funny thing with self care, is that the more we nurture ourselves, the more time and energy we have to include others in that space of nurturing. Before I began this creative, fulfilling chapter, I was always zapped and depleted. I ran on empty, believing there was honor in being a doormat, since being a wife and mother was the only goal. I’d get a few household errands done while the kids were in school and call it a day. By 6 pm I was exhausted. There was “no time” for anything else. Now, I am amazed at how many things I can get done in a day. My zest for life began to increase, as I learned to feed my soul.  My energy grew each time I learned more about myself, my needs, and my expressions. Paying acute attention to this has helped me zone in on what others need. If I want the best for my loved ones, then that must include myself. My inner circle only includes people who love me and want the best for me, and I have learned a lot from them. It’s taken me some time to catch up to knowing how to care for myself, since it’s often so much easier to give than to receive. Turning care inward is very uncomfortable, when we are unfamiliar with what receiving that feels like.


The question I ask myself in deciding what the right path is, whether it’s squeezing a manicure into an already packed day, not attending a family function, taking a nap midday, or committing to exercise, is, “how can I love myself right now, in this moment?” Like, the manicure example might seem silly, but if doing it will only add to the pressured rush of the day, maybe it’s not worth it. However, if the rush is indeed worth it because my nails are driving me crazy, then I’ll make the choice to rush, if it’ll ultimately give me peace of mind. If attending the family function will give me peace, ok. But if I’m there to please others, while stewing in the misery of being there, then that’s a trail marker. Sometimes self care is not exercising, if my body really needs a break. The answers will usually always vary, but the question is the same. It’s a fact that the better we hold ourselves, the more skilled we are at being there for others. Investing in yourself is a direct investment to those around you. You aren’t selfish. You are a person with needs, and unmet needs cause emotional trauma. It’s the exact same thing as the oxygen mask on the plane; you secure yours first so you can then assist your fellow passengers.


 Life is a ride. Your seatbelt, your safety and well-being, matters.

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Hot Mulled Apple Cider

We’ve been loving this Bobby Flay recipe for hot, mulled cider on crisp, Fall evenings. This was especially enjoyable in the sukkah. What’s great about this recipe, is that you can also make it straight on a grill, if you’re already bbq-ing outside anyway.
As much as I love cooking my own recipes, it’s just as fun to curate ideas from other sources and share them. Sharing is caring:).

Ingredients:

2 quarts apple cider

2 cinnamon sticks

2 whole allspice berries

2 whole cloves

1 orange, thinly sliced

Directions:

Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.

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Space Case

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Recently, I was asked to help decorate a space for a friend. She had purchased a turquoise couch, and didn’t know how to fill her townhouse in a coordinated fashion. She felt silly that the bright couch had been an impulse purchase. Nope! Making a vibrant, fun piece the focal point is def the right move. Working off the turquoise and black and white drapes, rug, and walls, I made the couch the jump off point. Yellow and turquoise are awesome together; chic, fun, bold, but clean. Accenting with those colors really livened up the space. I found some pieces from West Elm, but mostly Home Goods. Some pop art from Amazon lent major personality. It’s amazing how inexpensive decorating can be these days. The couch and yellow chairs were pricier, but the rest wasn’t at all. Even the kitchen has utensils and snacks in the color scheme, which is one of those fun details that ties things in. Bright coffee table books, candles, and whimsical vases are essential. I always put a tray on a coffee table, with coasters, to protect the furniture. The kitchen prints on the wall were market photos I took and blew up on metal. I love personalizing a space with things I made, or that the homeowner did. The cute, bright tray below the Queen Elizabeth print, serves as a catch all for keys, phone etc. Basically, by sticking to a color scheme that plays well with accents of different price points, whimsy, and practicality, you can create a fun, affordable space you’ll love walking into.

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Lentil Soup With Potatoes

This is the perfect, hearty soup for the currently dropping temperatures. Autumn is associated with so many yummy things, a chunky, filling soup among them. The cubed potatoes add nice texture and extra warmth. My vegetarian daughter loves this recipe. I made it for her for Rosh Hashanah, but my other guests all wanted some too. This feeds a crowd, so cut the recipe in half for a smaller group of 2 to 4. You can always freeze the leftovers, and add vegetable stock to thin it out when reheating.

Ingredients:
A bag of red lentils, rinsed and checked
A diced Spanish onion
Four celery stalks, diced
A bay leaf
Several sprigs of fresh thyme or rosemary, in a bouquet garni mesh bag
Two tbsp red wine vinegar
Five Idaho potatoes, cleaned, peeled, and cut into an inch dice
12 to 16 cups vegetable stock (I have four boxes on hand, since the lentils expand and get thick)
A tsp each garlic powder and Italian seasoning
2 tsp salt
1 tsp ground pepper
3/4 packed cup each fresh chopped parsley and dill 

In a large soup pot, sauté the onion in 3 tbsp olive oil for about 5 min, until it starts to get really fragrant and translucent. Add the red wine vinegar as the pot starts to dry up, to prevent the onion from burning. Add the garlic power and Italian seasoning. This gives the onion, the base, a fantastic flavor to carry the soup. Add 1/4 of veg stock as needed, to keep the moisture in the pot. Add the diced carrots and celery with maybe 1/2 cup of stock, cover pot, and sweat the vegetables for about 5 minutes until tender. Add the rest of the ingredients. Stir well, bring to a boil over medium heat, reduce to low and simmer for 45 minutes to an hour. The lentils will partially disintegrate, which will be a nice pairing with the other diced vegetables; the carrots, celery, and potatoes. Add stock as needed to keep soup from thickening too much. Remove bay leaf and bouquet garni before serving, and add salt and pepper to taste. I always start with less and then add. I love to serve this in earthenware mini crocks, for a homey feel.

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Same outfit, second look

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I love how certain styling tricks can transform an outfit. One of my fave tricks is using different styles of coats, to give a whole new vibe to a look. Last week I’m seen wearing the same outfit. I was in the mood for warm, sexy street wear in a creamy blush palette. I changed coats mid shoot to demonstrate how to get coat creative. See how easy it is to freshen up the same outfit? I love a boyfriend style jacket over sweats and sneaks. It’s a great, effortless contrast. The pairing of a plaid, tailored coat over the relaxed athleisure is a nice mix. The statement tote is a must. It adds a pop of personality.
Last week’s cropped denim jacket was more street and casual. Today’s coat is a bit dressier, and more chic. In cooler weather, a big scarf draped loosely makes the perfect fall accessory. Go for a floppy beanie too. You could further dress this up with chunky bracelets and a statement ring. No need to buy new outfits all the time. So many looks can be added to your wheelhouse by playing around with outerwear. The best part? The comfort level underneath remains yum. Feel good, always.

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Let It Be, New York

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New York dead? Fuggedaboutit!! I took these photos in front of one of my fave restaurants on the Upper West Side, The Smith. This was the last NYC restaurant I took pics at before lockdown. At that time, not a soul could have predicted the intensity and seriousness of the pandemic. I think back to that carefree day, when sitting inside and ordering a meal was a given, normal pleasure. Never in my life have I not been able to do this. Is that a luxury? Maybe. It certainly is now. I find it interesting, all the focus on the current state of Manhattan. It was even mentioned in the recent presidential debate, in a very negative, not encouraging way by Trump. I found it so disheartening to hear him say that he doesn’t know if our beloved city “would ever recover”. I’m sorry, but no leader should ever speak like that publicly. That kind of attitude serves no one. Now more than ever, we are being called upon to stay strong, positive when possible, and have faith in the unfolding of life. New York, like every other place on earth right now, is entitled to suffer and regroup. How could it possibly be the same, when nothing else is? It’s almost like NYC is the cool kid that everyone is trying to tear down, because it’s resilience and bad assery is too intimidating. Are there differences now? Of course. The current NYC leadership is a disaster. That too is temporary. I still love being in Manhattan, despite the differences. If 9/11 taught us anything, it’s that we can overcome the seemingly insurmountable. I’ll never forget Sir Paul McCartney singing “Let It Be” at the 9/11 first responders concert. Let it be. Give New York a chance.  Let her breathe and adapt, like you’re hopefully doing with your own lives. Love her through her transitions, as she has been there for you during yours. It will take a lot more than Corona to destroy the greatest city in the world. The cover might look different, but the story is the same.


We. Do. Not. Give. Up. Ever.

THEN

THEN

NOW

NOW

Feeling Nude in Sweats

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Sue me; I needed a Kim Kardashian moment. No one wears cute nudes better than Kim K, am I right??

For years I’d see pics of her and wonder where the heck was this magical store, selling the perfect, little items in the perfect color palette. The sweats, tank top, and cropped muscle T all happen to be Joah Brown, a not so guilty obsession of mine. I love the washed, black denim jacket as a contrast with the softer items underneath. My rose gold Nike’s drove this home, along with my tote and corked recyclable water bottle. How nice to be comfy and chic, as I dip my toes back into NYC.

Btw, a mask was always on unless literally no other humans were near me. I am very pro mask, for the sake of all of us. I went to a restaurant with my daughter this week, and it was the first time in 7 months I’d been out to eat. Cute, yummy street style is hot, but safety and being considerate are even sexier. Man, it feels good to be back in New York.

Let's Dip

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Chimichurri Sauce Recipe

The six weeks or so, in which we celebrate the Jewish holidays, calls for unreasonable amounts of food. It’s like making 20 Christmas or Thanksgiving dinners. Unlike on sabbath, Orthodox Jews are able to cook on holidays, so lots of grilling takes place. The weather is still warm, and a bbq is an great way to feed a crowd. To jazz up my red meats, I’ve been serving them with these two homemade dipping sauces. These fresh condiments really liven up the expected burger, steak, or London broil. They look really cute served side by side in small, individual bowls near each guest. Double or triple ingredients as needed.

Ingredients:

  • 1 cup packed fresh parsley, washed and dried

  • 5 medium cloves garlic, peeled

  • 2 tablespoons fresh oregano leaves

  • ½ cup extra-virgin olive oil

  • ¼ cup red wine vinegar

  • 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

  • 1/4 teaspoon red pepper flakes

Directions:


Place parsley, garlic, and oregano in the work bowl of a food processor. Pulse until finely chopped, stopping to scrape down the sides of the bowl as necessary.

Transfer to a medium bowl and whisk in oil, vinegar, salt, and red pepper flakes. Use immediately or store in the refrigerator for up to 2 days.

Let’s Dip Again; Spicy Ketchup

Ingredients:

  • 1/2 cup ketchup

  • 2 tablespoons dark brown sugar

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon molasses

  • 2 teaspoons hot sauce

  • 2 teaspoons Worcestershire sauce

  • 2 teaspoons of your favorite barbecue rub

  • 1/2 teaspoon yellow mustard

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon garlic powder

Directions:


Whisk together ketchup, brown sugar, vinegar, molasses, hot sauce, Worcestershire, barbecue rub, mustard, onion powder, and garlic powder in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to a month.

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